Blueberries & Lime Ice Pops
Ingredients
For 6 servings
- 1 jar 218g Bosbessen-Limoen Callas Confiture
- 200ml coconut water
- 1 tsp fresh lime juice
- Pinch of salt
- Cup fresh (or frozen) blueberries
Necessary
ice-pop molds
ice-pop molds
Preparation
1. Pureé the Callas Confiture, the coconut water, lime juice and salt together in a blender until smooth.
2. Add blueberries and pulse just to break up some of the berries.
Pour into ice-pop molds, insert sticks and freeze until solid, at least 3 hours.
3. Run under hot water for several seconds to unmold.
Enjoy!
