Recepten

Frambozen-Vlierbloesem Royale
Raspberry-Elderflower Royale
Ingredients 1 teaspoon Callas Intense Raspberry Jam 15 ml elderflower syrup 15 ml fresh lemon juice 80 ml cold Darjeeling tea or a delicate white tea (light and aromatic) 40 ml sparkling water or a refined premium... Read more...
Risotto van rode biet met frambozenconfituur, balsamico, zeste van sinaasappel en geitenkaas
Red beetroot risotto with raspberry jam, balsamic, orange zest and goat cheese
Ingredients Medium-sized red beets 1.5 liters chicken stock 3 tablespoons butter 1 tablespoon olive oil 1 small shredded onion 125 ml white wine 500 gr risotto rice 125 gr Callas... Read more...
Bosbessen-Limoen Ice Pops
Blueberries & Lime Ice Pops
Ingredients For 6 servings 1 jar 218g Bosbessen-Limoen Callas Confiture 200ml coconut water 1 tsp fresh lime juice Pinch of salt Cup fresh (or frozen) blueberries Necessaryice-pop molds Preparation 1. Pureé... Read more...
Salade met gegrilde Berloumi & Callas Confiture Vijgen Amandelen Honing
Salad with Grilled Berloumi & Callas Confiture Figs Almond Honey
Ingredients 1 block of 250g Berloumi 150gr blue grapes 140gr mixed lettuce 40gr croutons 2 tbsp Callas Confiture Figs with Almonds and Honey Olive oil to sprinkle on top 2... Read more...
SERVEERTIP Bosvruchten extra confituur Puur Fruit
SERVING TIP – Pure Fruit Forest Fruit Extra Jam
XXX The comfort and power of something simple, quick to prepare, and packed with flavor: a slice of bread with jam. Read more...
Bosvruchten à la Violette crumble cookies
Forest Berries crumble cookies
Ingredients 1,5 cup flour 3/4 cup light brown sugar 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons unsalted, melted and cooled butter 218g Callas Forest... Read more...
Gegrilde zalm met een heerlijke bloemenhoning knoflooksaus
Grilled salmon with a delicious flower honey garlic sauce Here
Ingredients 2 tablespoons olive oil 2 tablespoons soy sauce 40g Callas flower honey 25g brown sugar 30g Dijon mustard Pinch of red chili flakes 1 lemon cut into slices 4... Read more...
HAZENRUG, BITTERBAL EN SINAAS MARMELADE
Saddle of hare, bitterball of hare leg and Orange Marmalade
Ingredients For the bitterball 250g hare leg meat 1 tablespoon game stock 2dl water 75g butter 75g flour 1dl milk 1 lemon 2 onions 1dl cream 10 gelatine sheets 2... Read more...
No-bake cheesecake met ananas, dadels en vanille
No-bake cheesecake with Callas extra jam Pineapple, Dates & Vanilla
Ingredients 100 grams of biscuits 200 grams of cream cheese 60 grams of granulated sugar 1 sachet of vanilla sugar 125 ml whipped cream 1 jar of Callas Confiture Pineapple,... Read more...
Zomerse Berry wodka cocktail
Summer Berry wodka cocktail
Ingredients 2 raspberries 1 medium strawberry 1/2 sprig of fresh rosemary 15ml lemon juice 1/2 cup honey syrup 60ml wodka (or white rum) 1 tbsp Callas Pure Blackberry Extra Confiture... Read more...
Homemade Crunchy Chocolate Ice cream
Homemade Crunchy Chocolate Ice cream
Ingredients 1 can of condensed milk (397ml) 500ml whipped cream Handful of hazelnuts 5 tablespoons Callas Crunchy Chocolate & Nuts cream Preparation 1. Add the whipped cream and condensed milk together... Read more...
Gezond tussendoortje: Granola bars
Healthy snack: Granola jam bars
Ingredients 1/4 cup granulated sugar 3/4 cup flour 1/3 cup whole wheat flour Pinch of salt 100g unsalted butter, melted and cooled 1 egg  1/2 teaspoon vanilla extract 170g Callas Pure... Read more...
Polderhoen met Appel, Karamel en Calvados vruchtenboter, knolselder, witlof, Pink Lady
Polderchicken with Apple, Caramel and Calvados fruit butter, celeriac, chicon, Pink Lady
Ingredients 4 polder chicken filets (or regular chicken filet) 1/2 celeriac 4 baby chicons 1 lemon thyme 0,5 l chicken stock white wine vinegar 200g Callas Confitur Apple, Caramel and Calvados... Read more...
Camembert met Rode Uien Konfijt
Camembert with Red Onion Confit
ngredients 6 small cloves of garlic 2 tbsp olive oil 250g camembert in a wooden box (at room temperature) 1 sprig of rosemary 1/2 ciabatta bread cut into large cubes... Read more...
Pizza met confituur van vijgen, honing en amandelen
Pizza with jam of figs, honey and almonds
Ingredients Pizza dough (pre-made or homemade) Callas Confiture Figs with honey and almonds jam 50g proscuitto 50g parmesan flakes 2 handfuls arugula Coarse salt Truffle oil Preparation 1. Preheat the... Read more...
Rijstpudding uit de oven met Kweeperen Gelei en bramen
Baked rice pudding with quince jelly and blackberries
Ingredients 50g unsalted butter, plus more for the dish 35g caster sugar 100g short-grain pudding rice 1l whole milk 150ml double cream Pinch of salt Lots of freshly grated nutmeg... Read more...
Entrecote met BBQ-saus van Braambessen-Laurier Konfijt
Entrecôte with Blackberry-Bay Leaf BBQ Sauce
Ingredients 1 entrecôte steak of 400g or 2 small entrecôtes of 200g each 4 small heads of romaine lettuce 200g green beans, cooked until tender-crisp Fresh mint leaves Olive oil... Read more...
Blauwe Bessen Confituur & Brie Cheeseburger
Blueberry Lime & Brie Cheeseburger
Ingredients 160g Callas Confiture Blueberry-Lime Jam 60ml balsamic vinegar 1 red onion 1 cup white vinegar Brie cheese 700g ground beef 4-6 whole wheat Kaïser rolls 1 cup arugula Preparation... Read more...
Lekkere, romige, verse aardbeienmelk
Delicious, creamy, fresh strawberry milk
Ingredients 3 dates (without kernel) 4 teaspoons Callas Confiture Strawberry Extra Jam 500 ml coconut milk 1 teaspoon Tahini Preparation Mix all ingredients and have your drink. Read more...
Kooktip Gert De Mangeleer: Venkel-Relish met Ananas Dadels Vanille
Cooking Suggestion Gert De Mangeleer: Fennel Relish with Pineapple Dates Vanilla
Ingredients Fennel 1 Large onion 50ml soft white wine vinegar 250g Pineapple with Dates & Vanilla Preparation Clean the fennel and onion and cut in small pieces Stew softly in... Read more...
Karen haar zelfgebakken Dutch Oven brood met pure Light confituur
Karen her home-baked Dutch Oven bread with pure Light jam
Ingredients 360g flour 1/2 teaspoon yeast 1 1/2 teaspoon salt 350ml room temperature water Cast iron pan with lid Preparation Make the dough a day in advance (it needs 12... Read more...
Bosvruchten à la Violette – Gin cocktail
Forest Berries with Violet – Gin cocktail
Ingredients 25ml Beefeater Gin 25ml freshly squeezed lemon juice 25ml sugar syrup Callas Confiture Forest Berries à la Violette Preparation 1. Fill an on-the-rocks glas with ice cubes. 2. Put... Read more...
Bladerdeeg Twisters met Peren, Gedroogde Vijgen en Pijnboompitten Confituur
Puff pastry Twisters with Pears, Dried Figs and Pine Nut Jam
Ingredients 1 pack of fresh puff pastry Callas Confiture Pears with Figs and Pine Nuts Preparation 1. Cut the puff pastry into strips 2 cm wide and 15 cm long.... Read more...
Swirl Brownies met chocolade en Blauwe Pruim met Kaneel confituur
Swirl Brownies with chocolate and Blue Plum with Cinnamon jam
Ingredients Brownie: 270g dark chocolate 150g unsalted butter 120g dark brown sugar 100g flour 2 large eggs 2 tsp coffee + 1 tbsp water 1 tbsp vanilla extract ¼ tsp... Read more...
Pizza met spruitjes, gekarameliseerde ui en spicy Bloemenhoning
Pizza with Brussels sprouts, caramelised onion and spicy Floral Honey
Ingredients 1 pizza dough or crust 150g brussels sprouts 75g mozzarella cheese 1 small red onion, thinly sliced 1 tbsp + 1 tsp olive oil, divided 1-2 teaspoon hot honey... Read more...
Eenvoudige geitenkaasspread met Vijgen, Amandelen en Honing confituur
Simple goat cheese spread with Figs, Almonds and Honey jam
Ingredients 300g softened goat cheese 120g Callas Figs, Honey and Almonds jam 30g chopped pecans 1 tbsp Callas Flowerhoney 1 tbsp balsamic vinegar 2-3 sprigs of thyme 1 tbsp olive... Read more...
Peer met Chocolade
Pear with Chocolate
Ingredients 1kg of cleaned weight pears (about 1.3kg uncleaned) 500g fine granulated sugar + 20g pectin powder or pectin sugar 1:2 1 bourbon vanilla pod 1 orange 1 lemon 1... Read more...
Tomaat-karamel millefeuille met een vleugje Vijgenconfituur
Tomato-Caramel Millefeuille with a Touch of Fig Jam
Ingredients 1 jar Think Tomato tomato sauce 3-4 large tomatoes (e.g., coeur de boeuf or vine tomatoes) 2 tablespoons Callas Confiture Figs with Almonds and Honey Puff pastry (store-bought or homemade) 50... Read more...
Fluwelige wortel-sinaasappelsoep met Sinaasappel-Marmelade
Velvety Carrot-Orange Soup with Orange Marmalade
Ingredients (Serves 4) 500 g carrots, sliced 1 large onion, finely chopped 1 medium potato, diced 1 liter vegetable broth 1 orange (juice + fine zest) 2 tbsp Callas Confiture Orange... Read more...
Tarte Tatin met Geitenkaas & Peer-Vijgen & Pijnboompitten Confituur
Tarte Tatin with Goat Cheese & Pear-Fig & Pine Nut Jam
Ingredients 1 roll of puff pastry  2-3 firm pears, cut lengthwise  2 tbsp Callas Pear, Dried Fig & Pine Nut Jam  100 g soft goat cheese (e.g. Chèvre doux)  30 grams... Read more...
Opgeklopte Aalbessenboter op geroosterd briochebrood met gegrilde abrikoos
Whipped Red Currant Butter on toasted brioche with grilled apricot
Ingredients 2 slices of brioche bread, lightly toasted 2 tbsp Callas Red Currants Jelly 100 g unsalted butter, at room temperature 2 ripe apricots, halved A pinch of fleur de... Read more...
Ovenkip met marinade van Abrikozen Oranjebloesem confituur & kruiden
Oven-Roasted Chicken with Apricot Orange Blossom jam Marinade & Herbs
Ingredients 1 whole chicken Juice of 2 lemons 1 tsp lemon zest Coarse salt Freshly ground black pepper 100g Callas Confiture Apricot-Orange Blossom Fresh rosemary Fresh lemon thyme A few... Read more...
Varkenskotelet met Salie en Appel Karamel Calvados
Pork chop with sage and Apple Caramel Calvados
Ingredients 2 bone-in pork chops, about 1 cm thick 1 tbsp olive oil Salt and freshly ground black pepper 1 tbsp salted butter 12 fresh sage leaves 2 garlic cloves... Read more...
Geroosterde aubergines met feta, Vijgen Amandelen Honing Confituur en munt
Roasted eggplants with feta, Figs Almonds Honey and mint
Ingredients 2 large eggplants 4 tablespoons olive oil Salt and pepper to taste 4 tablespoons Callas Confiture Fig Almond Honey 100g crumbled feta A handful of freshly chopped mint Toasted... Read more...
Crostini van steak met blauwe kaas en Rode Uien Konfijt
Steak crostini with blue cheese and Red Onion Confit
Ingredients 1 steak weighing approximately 250 grams Salt and pepper to taste 2 tablespoons of olive oil 4 tbsp Callas Confiture Red Onion Confit 100 gram blauwe kaas, verkruimeld 12... Read more...
Romige apero dip met Veenbessen Konfijt, pecannoten en rozemarijn
Creamy aperitif dip with Cranberry Confit, pecans and rosemary
Ingredients 1 tbsp dried cranberries 150g cream cheese A few sprigs of fresh rosemary 2 tbsp Callas Cranberry Confit A drizzle of honey A handful of chopped pecans Preparation Take... Read more...
Thaise gehaktballetjes met zoetzure dipsaus van Bosbessen Limoen Confituur
Thai meatballs with sweet and sour dipping sauce of Blueberry Lime Jam
Ingredients For the meatballs 750 g mixed minced meat 1 red onion, finely chopped 2 cloves of garlic 2 cm fresh ginger 1 tbsp Thai red curry paste 1 tbsp... Read more...
Gegrilde Calamari Salade met Mango-Kardemom Vruchtenboter Saus
Grilled Calamari Salad with Mango-Cardamom Fruit Butter Sauce
Ingredients For the calamari: 800 grams of calamari (squid), cleaned and cut into rings 3 tablespoons olive oil 2 cloves garlic, finely chopped Juice of 1 lemon Salt and pepper... Read more...
Mini-pavlova’s met Aardbei-Rozenblaadjes Confituur en mascarponecrème
Mini Pavlovas with Strawberry-Rose Petal Jam and Mascarpone Cream
Ingredients For the Pavlovas: 3 egg whites 150 g fine caster sugar 1 tsp cornstarch 1 tsp white wine vinegar 1 tsp vanilla extract For the mascarpone cream: 125 g... Read more...
Smoothie bowl met granola, chocolade en Frambozen confituur
Smoothie bowl with granola, chocolate and Raspberry jam
Ingredients 2 bananas (frozen) 240ml almond milk granola 2-3 tbsp Callas Confiture Raspberry Chocolate chunks Preparation 1. Place the frozen bananas, almond milk in a blender and blend the ingredients... Read more...