Pizza with Brussels sprouts, caramelised onion and spicy Floral Honey
Ingredients
- 1 pizza dough or crust
- 150g brussels sprouts
- 75g mozzarella cheese
- 1 small red onion, thinly sliced
- 1 tbsp + 1 tsp olive oil, divided
- 1-2 teaspoon hot honey
- 1 tsp balsamic vinegar
- Salt and peper
For hot honey:
- 4 tbsp Callas Flowerhoney
- 1/4 tsp chili flakes
Preparation
1. Heat oven to 500°F (260 degrees).
2. Heat 1 tablespoon of the oil in a small skillet. Add sliced onion and cook over low heat, stirring, until onions are caramelized, about 10-15 minutes. Add vinegar to onions and stir to coat. Remove onions from the skillet and set aside.
3. Trim woody ends from brussels sprouts and slice from top to bottom. Add remaining 1 teaspoon oil to the skillet and cook brussels sprouts over medium heat for about 5 minutes. Season with salt and pepper.
4. Build the pizza. Stretch or roll pizza dough into a circle on a piece of baking paper.
5. Spread caramelized onions evenly over the dough. Top with half of the mozzarella, then the brussels sprouts, then the remaining mozzarella.
6. Bake the pizza for 8-10 minutes on a baking sheet, or until cheese is bubbly and crust is golden.
7. Remove pizza from the oven and drizzle with hot honey just before serving.
To make the hot Flowerhoney:
1. Add Callas Flowerhoney and chili flakes to a small saucepan.
2. Heat over low heat until just barely simmering, then remove from heat.
3. Store honey in an airtight container at room temperature.
