Tarte Tatin with Goat Cheese & Pear-Fig & Pine Nut Jam
Ingredients
- 1 roll of puff pastry
- 2-3 firm pears, cut lengthwise
- 2 tbsp Callas Pear, Dried Fig & Pine Nut Jam
- 100 g soft goat cheese (e.g. Chèvre doux)
- 30 grams butter
- Balsamic vinegar
- 1 tbsp honey
- 1 handful fresh thyme
- Black pepper
Preparation
1. Preheat the oven to 190°C.
Melt the butter in the pan.
Add honey, balsamic vinegar, and salt & pepper to the pan.
Arrange the pear wedges in the pan and let them caramelize gently for 5 minutes.
2. Remove the pan from the heat and spread the Callas Pear & Fig Jam over the baking dish.
Crumble the goat cheese and fresh thyme over it.
3. Place the puff pastry over the dish.
Prick a few holes in the puff pastry.
Bake for 25-30 minutes in the oven at 190°C.
4. Let cool for 5 minutes, place a platter over it, and flip it over in one go.
Serve on a nice platter.
